What are the advantages of organic food?
26
May
What are the advantages of organic food?
Categories
Pages
Archives
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- August 2010
- June 2010
- May 2010
- April 2010
- March 2010
- January 2010
- August 2009
- June 2009
- April 2009
- March 2009
- July 2008
- May 2008
- April 2008
- March 2008
Recommended Sites
Meta
-
Recent Posts
Recent Comments
- lidlchris on How to get over a cold quickly and naturally?
- lidlchris on Chemical sensitivity?
- lidlchris on Q&A: I have alot of chemical sensitivities and am looking for ways to?
- lidlchris on How can I get fabric-softener fragrance out of my clothes? Fragrance makes my boyfriend sick. Help!?
- sibi on Is it possible that stopping prescription allergy medicine will cause your teeth move?
Copyright © 2009
Allergies and Sensitivities Blog
All rights reserved | Powered by
WordPress
Free WordPress Themes designed by EZwpthemes | Valid XHTML
Entries RSS & Comments RSS | Log in
Free WordPress Themes designed by EZwpthemes | Valid XHTML
Entries RSS & Comments RSS | Log in
it makes ug ug ug.
Organic food for the most part is a scam. As far as advantages, you can pay more, and then brag to your friends that you only eat organic. They in turn will think you have a lot of money to throw away, and that you are a tree hugging moron.
Healthy, but expensive.
advantages ???
NONE of course
A tomato is a tomato
you get a fancy wrapper and a “OFFICIAL” label
and cause all the other food prices to be inflated
Tastes so much better. Do a taste test on organic chicken and battery farmed chicken and it’s like eating a different animal. Organic meat has a stronger taste (it actually has flavour!) and in the case of chicken it has texture because the chicken is allowed to roam and actually develop muscles. Organic meat is less fatty and ofcourse is more healthy as it isn’t pumped full of antibiotics and chemicals. If you were to try organic then I would recommend that you try eggs, meat, milk and do a taste test on vegetables. The more watery the vegetable the more chance it has of absorbing chemicals so it is best to eat organic lettuce for example.
When a food is certified organic, you can rest assured that it is free of:
- Antibiotics
- Hormones
- Pesticides
- Genetically-modified ingredients
Moreover, organic foods are usually more natural. They usually use more wholesome, natural ingredients (like organic peanut butter usually contains just organic peanuts and sea salt) while non-organic versions would contain ingredients such as high fructose corn syrup, hydrogentated oils, artificial colors and flavors, etc (like nonorganic peanut butter would contain peanuts, high fructose corn syrup, hydrogenated soybean oil, and regular salt).
Eating organic is not a scam…..
It is the best thing you can do for yourself and your family. The link below will connect to a great article that talks about why organic is better and what makes it so expensive. I will also send you a link to a great online organic food site that delivers. Just in case.
Peace
GG